PEIXE GRELHADO COM MOLHO À BASE DE CAMARÃO, CHAMPIGNON, ALCAPARRAS, ARROZ À PIAMONTESE E BATATAS AO VAPOR. (200G) GRILLED FISH WITH SHRIMP SAUCE, CHAMPIGNON, CAPERS, PIEMONTÊS RICE AND STEAMED POTATOES.
PEIXE GRELHADO COM MOLHO À BASE DE CAMARÃO, CHAMPIGNON, ALCAPARRAS, ARROZ À PIAMONTESE E BATATAS AO VAPOR. (350G) GRILLED FISH WITH SHRIMP SAUCE, CHAMPIGNON, CAPERS, PIEMONTÊS RICE AND STEAMED POTATOES.
CAMARÕES COZIDOS NO VINHO BRANCO COM ALHO-PORÓ E SERVIDOS COM ARROZ DE AÇAFRÃO. (200 G) / SHRIMPS COOKED WITH WHITE WINE AND LEEK, SERVED WITH SAFFRON RICE.
CAMARÕES COZIDOS NO VINHO BRANCO COM ALHO - PORÓ E SERVIDOS COM ARROZ DE AÇAFRÃO. (350 G) / SHRIMPS COOKED WITH WHITE WINE AND LEEK, SERVED WITH SAFFRON RICE.
RECEITA TÍPICA BAIANA COM TEMPEROS REGIONAIS, LEITE DE COCO E AZEITE DE DENDÊ. (200 G) SHRIMPS STEW IN PALM OIL, COCONUT MILK, TOMATO, GREEN PEPPER, ONION, SERVED WITH RICE AND MASHED MANIOC FLOUR.
RECEITA TÍPICA BAIANA COM TEMPEROS REGIONAIS, LEITE DE COCO E AZEITE DE DENDÊ. (350 G) SHRIMPS STEW IN PALM OIL, COCONUT MILK, TOMATO, GREEN PEPPER, ONION, SERVED WITH RICE AND MASHED MANIOC FLOUR.
RECEITA TÍPICA BAIANA COM TEMPEROS REGIONAIS, LEITE DE COCO E AZEITE DE DENDÊ. (200 G) SLICED FISH STEW WITH TOMATO, GREEN PEPPER, ONION, PALM OIL AND COCONUT MILK, SERVED WITH ICE AND MASHED MANIOC FLOUR.
RECEITA TÍPICA BAIANA COM TEMPEROS REGIONAIS, LEITE DE COCO E AZEITE DE DENDÊ. (350 G) SLICED FISH STEW WITH TOMATO, GREEN PEPPER, ONION, PALM OIL AND COCONUT MILK, SERVED WITH ICE AND MASHED MANIOC FLOUR.
RECEITA TÍPICA BAIANA DE PEIXE E CAMARÃO COM TEMPEROS REGIONAIS, LEITE DE COCO E AZEITE DE DENDÊ. (200 G) SHRIMP AND SLICED FISH STEW WITH TOMATO, GREEN PEPPER, ONION, PALM OIL AND COCONUT MILK, SERVED WITH RICE AND MASHED MANIOC FLOUR.
RECEITA TÍPICA BAIANA DE PEIXE E CAMARÃO COM TEMPEROS REGIONAIS, LEITE DE COCO E AZEITE DE DENDÊ. (350 G) SHRIMP AND SLICED FISH STEW WITH TOMATO, GREEN PEPPER, ONION, PALM OIL AND COCONUT MILK, SERVED WITH RICE AND MASHED MANIOC FLOUR.